Cuisine55

You'll never guess which nation's cuisine reminded blogger Leanid Pashkouski of dishes from a Belarusian village

"A Belarusian found himself in the right place," joked the author of the popular YouTube channel "Khachu dadomu" (I Want Home).

Leanid Pashkouski tastes a Nepali draniki. Here and further — screenshots from the YouTube channel "Khachu dadomu"

Travel blogger Leanid Pashkouski, author of the popular YouTube travel channel "Khachu dadomu", shared his gastronomic discoveries in Kathmandu, the capital of Nepal, in a new episode.

It was a big surprise for him to find that several traditional Nepali dishes are very similar in taste to Belarusian draniki and vareniki.

"A Belarusian found himself in the right place," Leanid laughed.

Lentil pancakes in Nepal are called bara. This is a popular dish, bought as street food and cooked at home. Interestingly, additions to the pancakes can include pieces of potatoes rolled in spicy spices, as well as so-called soybean popcorn — soy balls in sauce.

"A draniki is a draniki even in Nepal. Crispy on the outside, delicate on the inside. Incredibly delicious, because it's in my DNA. I really missed this," the blogger commented. He noted, however, that instead of soy cutlets, he would gladly have sour cream with the draniki.

As for the traditional Nepali dessert "yomari", it finally plunged the Zhlobin native into nostalgia for his childhood at his grandmother's.

"Guys, this is really a vareniki! With baked cottage cheese. I'm shocked — I don't understand if I'm in Nepal or a Belarusian village. I want to swallow it right away, just like the draniki, because I feel like I'm home again. I didn't expect Nepalis to have so much in common with Belarusians," the video blogger couldn't hide his emotions. "Thank God for bringing me here! There's no limit to my happiness."

The dough for these steamed dumplings is made from rice flour. Inside, they are filled with a milk-based custard cream made from eggs.

By the way, eggs in Nepal long remained a symbol of wealth because they were scarce and very expensive. Nevertheless, to this day, in many families, they are served at the table as a generous treat for guests.

Comments5

  • зух
    27.09.2026
    Mordo, дахалеры іх стала, раней толькі па мінску швэндаліся, а зараз і у электрычках ездзяць. невядома што яны тут робяць
  • Вежливый человек
    27.09.2026
    Хорошо, когда человек хорошо питается! Приятного аппетита, Леонид! Хорошо, что вы хорошо питаетесь и делитесь своими кулинарными пристрастиями!
  • Дранік, бусел, вышыванка
    28.09.2026
    Зноў толькі дранікі. Смешна.

Now reading

Who is Alesya Parkhomenka from Cyprus, who unleashed a Belarusian-Belarusian war 87

Who is Alesya Parkhomenka from Cyprus, who unleashed a Belarusian-Belarusian war

All news →
All news

Hackers tried to defrost refrigerators with donor blood in France

Vitebsk presenter joked at a private event. Two hours later, police arrived for him after a tip-off 37

NASA's old 1.5-ton telescope, which they unsuccessfully tried to rescue, has fallen to Earth 1

Trump's diesel deal with Russia under threat of collapse 5

Express drug delivery launched in Belarus 1

Hong Kong Protest Leader Sentenced to 10 Years in Prison 2

In Ryazan, an oil refinery that supplies fuel to Moscow is on fire after a drone attack 3

Democrats in US Congress can approve new aid to Ukraine, overcoming Trump's veto 1

Poland wants to ban migrants from driving cars with Belarusian and Ukrainian plates. What changes are being prepared? 14

больш чытаных навін
больш лайканых навін

Who is Alesya Parkhomenka from Cyprus, who unleashed a Belarusian-Belarusian war 87

Who is Alesya Parkhomenka from Cyprus, who unleashed a Belarusian-Belarusian war

Main
All news →

Заўвага:

 

 

 

 

Закрыць Паведаміць